If you’re really wanting to cut down on the alcohol amount, or don’t want to buy another alcohol, then you can maybe try using a little orange juice. Trust me, I have made these margaritas without orange liquor, and it’s just not as good. Without it the margaritas will be more tart, and not as nicely balanced in flavor. Plus, a salted rim is the tell tail of a classic margarita.ĭo I HAVE to use an orange liqueur in this pitcher margaritas recipe? The only thing that varies from a traditional margarita is that it is sweetened with agave nectar, rather than a simple syrup. It has tequila, lime juice, orange liquor, and is sweetened. Is this considered a “classic” margarita?
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